Aqua (Water), Cetearyl Alcohol, Glycerin, Cetrimonium Chloride, Dipalmytoylethyl Hydroxyethylmonium Methosulfate, Parfum (Fragrance), Sodium Gluconate, Butyrospermum Parkii Butter (Butyrospermum Parkii (Shea) Butter), Behentrimonium Chloride, Dipropylene Glycol, HC Blue No. 15, Citric Acid, Triethylene Glycol, Basic Yellow 87, Isopropyl Alcohol, Benzyl Alcohol, Propylene Glycol, Coumarin, HC Blue 16, Persea Gratissima Oil (Persea Gratissima (Avocado) Oil), Methylchloroisothiazolinone, Methylisothiazolinone, Magnesium Chloride, Magnesium Nitrate.

Step 1: In a non metallic bowl, mix the bleaching cream with Fanola oxidant in a 1:2 ratio.
Step 2: Weigh carefully to get the right amount, and mix until the texture is smooth, soft, and creamy.
Step 3: Apply it on the sections you want to lighten, even close to the roots if you need to.
Step 4: Leave on according to the desired lift and the oxidant strength used, checking regularly during processing.
Step 5: Once you get the result you want, rinse it well with plenty of water.
Step 6: Give the right aftercare and finish as you desire.